Mint Mojitos and Mint No-jito Mocktail

Perfect for those summer evenings in the garden, or when you want a fresh, minty pick-me-up. A home-grown Mint Mojito is the best way to cool down. You’ll perk right up with this minty delight!

To make this marvelous minty mojito, you’ll need a few of your own home-grown mint leaves from your From Nature Plant. Add 3 mint leaves for a subtle flavour or 10 leaves for a powerfully fresh kick.

Ingredients List

Lemon or Lime juice (25ml)
White Rum (50ml)
Granulated Sugar (2 tsp)
Mint leaves (3 to 10 mint leaves)
Club soda (75-100ml)
A few ice cubes

Growing Tips & Tricks

When harvesting leaves from your mint pant, remember to ‘pinch’ the end of the plant above 2 leaves. This will help the mint grow a new stem in place of the old one.


  1. In a glass, combine the lemon or lime juice and the sugar. Add your mint leaves and press them firmly in the glass using a muddler or the end of a rolling pin. This helps them to release their oils and fragrance.
  2. Add your rum and then fill your glass to about half way with ice. Stir until the sugar is dissolved.
  3. Top up your glass with club soda and stir to combine. Add more ice and a sprig of mint for show.

And you’re done! Pair your Mint Mojito with a warm summer’s evening outside for a delightful minty get-away.

Feeling fancy?
You could add a cucumber swirl or a slice of lime to your cocktail. You can grow your own cucumbers for this too and these plants do well in sunny patios and climbing structures.


Fancy a mocktail? Try a No-jito Mocktail!

  1. In a glass, combine the lemon or lime juice and the sugar. Add your mint leaves, (you can add as many as you’d like. 10 mint leaves gives you a powerful kick), and press them firmly in the glass using a muddler or the end of a rolling pin. Squashing them helps them to release their oils and fragrance.
  2. Fill your glass to about half way with ice. Here, you could add Alcohol free Rum or just leave it out. Stir until the sugar is dissolved.
  3. Top up your glass with club soda and stir to combine. You can add more ice and a sprig of mint for show.

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